Food Conference 2024: Where Innovation Meets Networking in Milan

Prepare for a deep dive into food science and nutrition at the Global Conference on Nutrition and Food Sciences in Milan, Italy. This dynamic event, scheduled for February 23-24, 2024, acts as a hub for sharing knowledge, building connections, and exploring the latest advancements in the field.

Uncover Innovation in Milan

This conference is more than research presentations; it’s a platform for establishing connections with fellow experts. Diverse topics, from synthesized food to sustainable food systems, nutrigenomics, child nutrition, and more, take center stage.

This event caters to seasoned academics and newcomers alike. Whether you opt for oral or virtual presentations or poster displays, you’ll gain valuable experience and inspire others.

Who Attends the Food Conference?

This conference draws a diverse audience, including experienced researchers and scientists, graduate and post-graduate students, and representatives from organizations, research institutions, and government agencies. The shared goal is to elevate discussions on nutrition and food sciences.

Versatile Presentation Styles

Oral and poster presentations offer interactive ways to convey your research findings. Remember, slides enhance your presentation but should not replace your spoken delivery. Engage with the audience for a powerful impact.

Virtual Presentation Option

For those unable to attend in person, a virtual presentation option is available. Submit your proposal, and one author must pay the registration fee. Conference materials will be delivered via email.

Even if you’re not presenting a paper, seize the opportunity to gain insights and expand your network. Engage with experts, exchange ideas, and network with both corporate and academic figures.

Values of the Scientific Committee

This event upholds open science values: universality, liberty, and accountability. It aims to make scientific outcomes accessible to all without charge or obstacles.

Elevate your academic profile by presenting your papers and having them published in esteemed academic journals. All submissions undergo a double-blind peer-review process to ensure quality and authenticity.

Diverse Range of Topics

Explore a wide array of topics in the food science and nutrition field. From food chemistry and biochemistry to nutrition health aging and food science and technology, this conference covers it all.

Guidelines for Submission

For a smooth submission process, adhere to these guidelines. Ensure your abstract falls within the acceptable word limit of 175 – 275 words and is submitted in English.

Workshop Opportunities

Do you possess specialized knowledge or practical skills in nutrition and food science? Share your expertise through workshops.

Discover Milan

Make the most of your visit to Milan, one of the world’s culinary capitals. Experience the interplay between nutrition and food sciences while savoring the rich tapestry of global flavors.

Publication Opportunities at Food Conference

The conference offers various publication options, including the Conference Proceedings and journal publication. Published papers receive ISBN numbers and DOI numbers for added credibility.

Strict Anti-Plagiarism Policy

The Global Conference on Nutrition and Food Sciences upholds stringent anti-plagiarism policies. All submissions undergo plagiarism checks before reaching the scientific committee.

Visa Application Process

If you require a visa, the conference provides official invitation letters for submission to the relevant embassy or consulate. Complete the online visa conference application.

Registration Benefits

Registration includes admission to scientific sessions, conference materials, an invitation to the Welcome Reception, access to the exhibition and poster viewing, and meals. Note that accommodation and airport transfer are not included.

In Conclusion

The Food Conference in Milan is a must-attend event for anyone passionate about the field. Whether you’re an expert researcher or just starting your journey, you’ll find inspiration, knowledge, and networking opportunities. Join us in Milan and unlock your potential in the world of nutrition and food sciences.